Employee Dining Cook

Company: Emerald Queen Casino
Location: Tacoma
Posted on: January 23, 2023

Job Description:

The Employee Dining Cook is responsible for supporting the food and beverage department by preparing and cooking food for employees of the casino while providing exceptional internal guest service. Additional duties include handling prep work, prepares soups and salads, replenishes food items, organizes the walk in storage and keeps work area neat, clean and orderly. Performs additional job duties as assigned by the department manager. Position starts at $18.00/hr and increases to $19.13/hr at successful completion of a 90-day orientation period.Education:High School Diploma or GED equivalent requiredCulinary trainingExperience & Requirements:Two years experience in line cooking for a dinner house requiredExperience in grilling, broiling, saut--ing, and steamingMust have experience prepping red meat, fish, shellfish, poultry and pastasMust be able to coordinate cooking times with co-workersMust have a valid food Washington State handler's cardAdditional education and or experience may substitute for the minimum requirements of this positionPhysical Requirements:Must be able to stand for longer than 8 hoursHave the ability to lift 40 poundsMobility to climb stairs on a routine basisMust be able to tolerate a smoke filled environmentAdditional Requirements:Must be able to pass a pre-employment illegal drug screenUpon offer must obtain Class IIIB Gaming License ($155 - $200)Must be able to work all scheduled shifts to include day, swing, graveyard and holidays

Keywords: Emerald Queen Casino, Tacoma , Employee Dining Cook, Other , Tacoma, Washington