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Line Cook

Company: Cheesecake Factory
Location: Tacoma
Posted on: December 8, 2018

Job Description:

When you step inside of The Cheesecake Factory, you re surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. Take your restaurant career to the next level and become part of what we are creating.Line Cooks at The Cheesecake Factory create 200+ dishes, fresh-from-scratch, every single day. You ll work in a professionally run kitchen with a passionate culinary team, and have the opportunity to learn and master a wide range of cooking techniques.Our busy restaurants mean consistent hours, flexible schedules, and some of the best benefits in the industry.HERE S WHAT WE OFFER OUR LINE COOKS:

  • Flexible scheduling full and part time
  • Benefits at 25 hours including paid time off & health coverage (medical, dental, vision)
  • Discounted Shift Meal + 25% discount when dining as a guest
  • Training & career growth opportunitiesHERE S WHAT YOU NEED TO BECOME A LINE COOK:
    • 6 months experience as a Line Cook preferred.
    • Knowledge of weights, measurements, volume and cooking procedures.
    • Must be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures.
    • Continuous bending, reaching, twisting and use of hands and arms. LocationTacoma Mall4502 S Steele Street, Suite 1300ATacoma, WA 98409 US Associated topics: breakfast, complimentary, cutter, dinner, fryer, grill, persona de parilla, prep cook, roasting, salad

      Keywords: Cheesecake Factory, Tacoma , Line Cook, Hospitality & Tourism , Tacoma, Washington

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