Line Cook 2
Company: SSP America
Location: Seattle
Posted on: May 8, 2025
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Job Description:
Join Our Team as a Line Cook 2 in a dynamic airport restaurant
environment!
Are you a seasoned foodservice professional with a passion for
high-volume and a stickler for food safety?We have an exciting
opportunity for aLine Cook 2at one of the biggest airports in
America, Seattle Tacoma International Airport (SEA). If you thrive
in a fast-paced food environment and are ready to take on a
challenging and rewarding role, we want to hear from you! Our
restaurant portfolio in the Seattle-Tacoma International Airport is
comprised of brands such as:Ballard Brew Hall, Mi Casa Cantina,
Greedy Cow, Pei Wei, Bad Egg, and many more.At SSP America, our
Line Cooks have the important role of receiving food orders,
preparing delicious dishes for our guests, properly setting up the
kitchen so every Expert has the product and tools easily accessible
during their shift. Our Line Cooks love working in the Back of
House.
Our Line Cooks are experts at a few things:
If you're looking to start your culinary career, come check us out!
We have a unique work environment that you'll only experience at
SSP America!
Benefits:
Diversity and Inclusion is a priority at SSP. We are an equal
opportunities employer committed to engaging all of our people, so
they feel valued and motivated; we champion diversity, promote
inclusion, and ensure equality. We respect and protect human rights
and prevent discrimination; and we positively impact our
communities. We encourage and welcome applications from a diverse
range of candidates regardless of background, gender, race,
religious beliefs, disability, sexual identity and
orientation.
Keywords: SSP America, Tacoma , Line Cook 2, Hospitality & Tourism , Seattle, Washington
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