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Banquet/Buffet Cook

Company: Emerald Queen Casino
Location: Tacoma
Posted on: November 25, 2022

Job Description:

The Banquet/Buffet Cook is responsible for preparing food for all catering, banquet and meeting events. Duties include meal planning, ensuring foods are prepared and cooked according to recipe specifications while ensuring all food is appealing and appetizing to casino guests. Performs additional job duties as assigned by the department manager. Starting wage is $21.39/hr increasing to $22.03/hr at successful completion of 90-day orientation period.Education:High School Diploma or GED equivalent requiredCulinary trainingExperience & Requirements:Two years experience in line cooking for a dinner house is requiredExperience in grilling, broiling, saut--ing and steamingMust be fast and capable of working in different functions at one time and be able to coordinate cooking times with co-workersMust have a valid Washington State food handler's cardAdditional education and or experience may substitute for the minimum requirements of this positionPhysical Requirements:Must be able to stand for longer than 8 hoursThe ability to lift up to 40 poundsMobility to climb stairs on a routine basisMust be able to tolerate a smoke filled environmentAdditional Requirements:Must be able to pass a pre-employment illegal drug screenUpon offer must obtain Class IIIB Gaming License ($155 - $200)Must be able to work all scheduled shifts to include day, swing, graveyard and holidaysLicenses & CertificationsRequiredOSHA Training

Keywords: Emerald Queen Casino, Tacoma , Banquet/Buffet Cook, Hospitality & Tourism , Tacoma, Washington

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