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Sous Chef

Company: Lobster Shop
Location: Tacoma
Posted on: September 23, 2022

Job Description:

E3 Co. Restaurant GroupHiring Sous ChefLOCATION: Lobster ShopAbout Us: The Lobster Shop on Commencement Bay has long set the standard in the South Sound for fresh, simply, and uniquely prepared seafood in an environment dedicated to hospitality. Voted Open Tables "100 Best Views in America", "Best Restaurant", "Best Seafood Restaurant", "Best Brunch", "Best Lunch", "Best Fine Dining" and "Best Service" in the South Sound, we have a unique waterfront location, a high profile, a fast pace, significant volume, and an amazing crew! Must Have: 4 yrs. restaurant experiencePrior management experience preferredPrevious supervisory and/or training experience required in a high-volume restaurantGoal driven with a desire to advance and be a leaderWill work and train with chefs in order to run kitchen operationsEnjoy working with people as part of a team and team leaderRecognized as a positive, effective leader Passionate about food, food quality and creativity Schedule flexibility - weekends, days, nights, overtime as needed, able to cover shifts with short notice if necessaryOrdering and inventory experience Demonstrate basic computer literacy Able to sustain high energy activities for extended periods of time and able to lift 50 lbs SALARY: $60,000+ depending on experience Benefits: Career Advancement, Health Insurance, Vacation/Sick Time, Retirement Plan, Employee Assistance Program, Dining Discounts, and Bonus Program.We Create Unrivaled Experiences With Passion. Every Time!Required

Job Industries
  • Warehouse & Production

Keywords: Lobster Shop, Tacoma , Sous Chef, Hospitality & Tourism , Tacoma, Washington

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