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Company: MultiCare Health System
Location: Tacoma
Posted on: January 16, 2022

Job Description:

Job DetailsJob ID: 99701Location: Tacoma, WAEntity: MultiCare Health SystemCategory: Food/Nutrition ServicesSpecialty: Not ApplicableDepartment: Nutrition Services SUPEmployment Type: Part Time - RegularFTE: 0.4Primary Shift: DayWork Schedule: Day Shifts
The reasons to work at MultiCare are as unique as the people who do. Join us for the professional challenges you seek. In the settings you prefer. With schedules that fit your life. Learn more at www.multicarejobs.orgPosition Summary:
The Cook is responsible for providing restaurant-style dining in a healthcare setting, supporting our commitment to use whole, fresh, local, and sustainable products wherever economically possible. The incumbent provides outstanding customer service, orders supplies, prepares food items, ensures proper food safety and sanitation standards are met and maintains cooler and freeze stock. Incumbents work in a fast paced, team oriented, high volume, and customer service focused environment.Minimum Requirements:
Three (3) years cooking experience in casual to fine dining, hotels or healthcare line cook
Any combination of education and experience which demonstrates required knowledge and abilitiesEducation/Licenses/Certifications:
High School graduate or GED
Current State of Washington Food Handler's card
Serve-Safe Certified preferred

Keywords: MultiCare Health System, Tacoma , Cook, Hospitality & Tourism , Tacoma, Washington

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