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Kitchen Manager

Company: Prosperity Wellness Center
Location: Tacoma
Posted on: August 5, 2022

Job Description:

At Prosperity Wellness Center, we know the best way to predict the future of healthcare is to create it. As a member of our growing team, you will have a voice in the creation of life-changing programs and treatment centers nationwide. Working collaboratively with the best and the brightest in our industry, you will be part of an innovative team of professionals committed to generating positive and remarkable outcomes for the clients we serve.If you are looking for an organization that thrives on growth, celebrates diversity of thought, and rewards passionate execution, you ve come to the right place. Because we put clients first, it is our honor to support and reward those who serve them**We are offering $1,000 signing bonus for this position**Job DescriptionThe Kitchen Manager is responsible for all food production. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain the highest professional food quality and sanitation standards.ResponsibilitiesResponsible for kitchen and dining room operations during scheduled open and closing shiftsManage Food BudgetManaging the adherence of all site policies and proceduresOversee, manage and execute the day to day production of all food items including food production sheets, temperature log books, rotation of goods (FIFO), monitoring of production and serving times, staff scheduling and planning,Follow all food safety rulesFollow all Physical Safety rulesEnsure that all meals are correctly prepared and ready to be served at designated meal timesOversee and help with dishwashing and daily garbage removalOversee and adhere to all kitchen, dining room and site DOH proceduresManage all shift employees ensuring that all cleaning and sanitizing procedures are adhered toEnsure that receipt of all foods are stored properly and rotatedAll clients are served in a friendly, quick and courteous manner, using proper service techniques and portioning guidelines.The Chef shall be completely knowledgeable with the day s menu prior to beginning of meal service. Each customer is greeted, served and thanked appropriatelyClient/customer complaints and/or concerns are handled positively and efficiently. All concerns are immediately brought to the Executive Chef s attention. In the event the Executive Chef is not on site, contact the Operations Director or the Operations/Clinical Supervisor on staffIn conjunction with the Executive Chef, train kitchen employees in all facets of kitchen operations including, dish room, deep sink, serving meals, dining room service line, set up, breakdown, daily prepConduct frequent inspections of kitchen, dining room, dish room, storeroom, coolers. Promptly act to correct deficiencies during inspectionsMaintain effective and constant communication with the Executive Chef and with kitchen staff.Be responsive to staff s comments and concernsMaintain effective working and communication relationship with all staff and departmentsEnsure that all kitchen staff adhere to the highest standards of personal hygiene, grooming and personal appearance.Performs other duties and tasks as assigned.QualificationsCulinary expertise, including but not limited to, baking techniques, knife skills, consistency, cooking, food preparation, food storage, cleanliness, hygiene, how to read, follow and create recipesAbility to pay close attention to detail when handling food, including but not limited to, heat control, measuring, portion sizing, precision, presentation, quality of food, and supervising.Basic knowledge of PC software programs, particularly Microsoft Word and Excel is preferred.Written and oral communication skills; must be able to concentrate on work amid distractions such as noise, conversations and foot trafficMust maintain self-control in situations that may include being verbally or physically confronted in an aggressive mannerMust be able to work independently with little supervision in an unstructured environment with multiple demands.Knowledge and prior experience of meal prepping, planning and cooking.

Keywords: Prosperity Wellness Center, Tacoma , Kitchen Manager, Executive , Tacoma, Washington

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